Ethiopia is the world’s seventh largest producer of coffee, and Africa’s top producer.

“Ethiopia Sidamo” is a variety of Arabica coffee of single origin grown exclusively in the Sidamo Province of Ethiopia. Like most African coffees, Ethiopia Sidamo features a small and greyish bean, yet is valued for its deep, spice and winey or chocolate-like taste and floral aroma.

Produced from a collective of estates, as is the tradition in Ethiopia, our lighter roasting of this lovely bean maintains a full body, while bringing to the cup subtle sweet citrus, pronounced berry flavour and aroma with a sweet, clean finish.

Enjoy!