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Sundried Ethiopian Sidamo Natural


Ethiopia is the world’s seventh largest producer of coffee, and Africa’s top producer.

“Ethiopia Sidamo” is a variety of Arabica coffee of single origin grown exclusively in the Sidamo Province of Ethiopia. Like most African coffees, Ethiopia Sidamo features a small and greyish bean, yet is valued for its deep, spice and winey or chocolate-like taste and floral aroma. The most distinctive flavour notes found in all Sidamo coffees are lemon and citrus with bright crisp acidity. Enjoy!


Country of OriginEthiopia
RegionSidama, Sidamo
VarietyArabica, Heirloom
Altitude1200-1400 masl
GradePremium (Grade 4)
ProcessNatural, unwashed, sundried
CupA well balanced coffee with medium acidity and body and notes of lemon and blueberry with a sweet and clean cocoa finish
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