$14.00 – $33.00
Colombia is the world’s third largest producer of coffee, with coffee grown by over 500,000 producers over more than 900,000 hectares of land. 2.4 million Colombians economically depend on coffee production, which is about quarter of the country’s rural population.
In the main, Colombian growers are small producers, with only 5% of farms cultivating more than 5 hectares in coffee.
“Colombia Excelso” is a variety of Arabica coffee. Most notably known for buttery sweet, plum chocolate notes. Sourced from Cundinamarca or Popayan districts according to availability. Enjoy!
|Country of Origin||Colombia|
|Region||Central Colombia, Cundinamarca or West Colombia, Popayan (depending on availability)|
|Variety||Arabica, Typica, Colombia, Caturra|
|Cup||Floral aromas, with a pleasant balance between creamy body and nice acidity, well balanced coffee with plum, chocolate, roasted nuts and almost spicy notes giving way to a sweet, clean finish.|